Wisconsin Nutraceuticals Expert #29447

I have 42 years of experience and specialize in the field of food science, nutrition and medicine, with specific knowledge of antioxidants, oil oxidations and degradation, and nutraceuticals. I have published on such topics as soluble and insoluble fiber, antioxidants, including analysis, and oil oxidation, including analysis of degradation compounds. I have testified 10 times on topics such as patent law concerning fish oils process, analysis of species identification in meat products and food borne disease.

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