Iowa Foodborne Pathogens, Listeria Expert #46150

I have 19 years of experience, and specialize in the field of food safety with specific knowledge in the areas of microbiology, microbial food safety and foodborne disease. I have published on such topics as destruction of salmonella on fresh produce, effects of natural antimicrobials on listeria and survival of E. Coli during sauerkraut fermentation.

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