Texas Food Safety, Training, Outbreaks Expert #45096

I have 20 years of experience, and specialize in the field of food safety with specific knowledge in the areas of bacteriology, food safety training and retail food service operations. I have published on such topics as E. coli and Salmonella in fresh spinach, food safety for non-English speakers and online food safety training for restaurants. I have testified on foodborne illness outbreaks, food safety training and personal injury due to restaurant equipment. My research was recently reported in the largest international food safety blog.

Request this expert witness