Illinois Antioxidants, Cereal Science Expert #6371

I have 25 years of experience, and specialize in the field of food science and technology and nutrition with specific knowledge in the areas of ingredient functionality, food safety and patent infringement. I have published on such topics as regulations for nutraceuticals and functional foods and ingredients, sustainability of food safety, health and nutrition and lessons from the use of ephedra products as dietary supplements. I have testified on the use of rheological testing to demonstrate differences in cookie texture, manufacturing and labeling expertise during an insurance litigation with manufacturing malpractice and the level of sugar in energy drinks in a false advertising lawsuit. I have been engaged by law firms to help design the litigation strategy and also by professional organizations such as the American Dietetic Association and the Institute of Food Technologists to help coach industry spokespersons on the art of presenting technical and complex scientific matters for laypersons.

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