I have 24 years of experience, and specialize in the field of health care with specific knowledge in the areas of nutrition, obesity and clinical ethics. I have published on such topics as food-drug-supplement interaction, financial conflicts and informed consent. I have testified on drug marketing and labeling, dietary supplements and medical professionalism and ethical behavior.I am the first physician in the country to undertake and complete a postgraduate fellowship in clinical ethics and also the first to complete the professional chef curriculum at a Cordon Bleu school. My career combines academic excellence with popular interest and personal and professional integrity.